MAKING A HOMEMADE CHOCOLATE CHIP COOKIE IN A SKILLET IS EASIER, AND ARGUABLY MORE DELICIOUS THAN BAKING THEM IN THE OVEN. YOU DON’T HAVE TO SCOOP OUT INDIVIDUAL COOKIES, AND THE CAST IRON GIVES THE COOKIE A CRISP CRUST WITH A SOFT, CHEWY CENTER.
1 (4 oz. or 100 g) bar semi-sweet chocolate
½ cup (125 mL) butter (1 stick), softened
½ cup (125 mL) packed brown sugar
¼ cup (60 mL) granulated sugar
¼ tsp (1 mL) salt
1 tsp (5 mL) vanilla extract
1 cup (250 mL) all-purpose flour
½ tsp (2 mL) baking soda
Optional: Ice cream for serving
Preheat the oven to 375°F (190°C). Coarsely chop the chocolate bar and set aside ¼ cup (60 mL) of the chocolate.
Beat the butter, sugars, and salt together in a large bowl with an electric mixer.
Add the egg and vanilla, then beat to combine.
Add the flour and baking soda and beat until a smooth dough is formed. Mix all but the reserved chocolate from step 1 into the dough.
Spread the dough onto the bottom of the 10" (25-cm) Cast Iron Skillet. Top with the reserved chocolate and bake for 25–28 minutes, or until the edges are dark brown and a toothpick inserted in the center comes out clean.
Let the cookie cool in the pan for at least 5 minutes before cutting. Serve with ice cream, if desired.
Nutrients per serving:
U.S. nutrients per serving: Calories 320, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 55 mg, Sodium 160 mg, Carbohydrate 38 g, Fiber 1 g, Total Sugars 25 g, (includes 18 g added sugars), Protein 4 g
10" CAST IRON SKILLET
THIS CAST IRON SKILLET IS TIMELESS
New! Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations.
Our 10" skillet comes preseasoned, so you can start using it right away on most heat sources. And its natural, nonstick surface gets better and better the more you use it.
The 10" pan is just right for corn breads and cobblers. Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready. It’s also heat-safe to 650°F so it holds up to searing, sautéing, baking, frying, broiling, grilling, and even campfire cooking. There’s no need to be gentle, metal tools won’t damage it either.
The two, low-profile pour spouts let you easily drain off pan juices whether you’re left- or right-handed. With the cooking traditions and durability of cast iron comes a certain weightiness, but not to worry, our skillet has two handles to help you lift and carry it.
Made in the USA
Pan scraper included for easy cleanup.